Wine-growing country Primorje, Vipavska dolina
100 % Zelen
Manče, University of Nova Gorica estate, 1 ha
2400 bottles / 200 cases
12.0 vol. %
Maceration of cooled grapes at 5°C, 5 hour long fermentation at controlled temperature between 15°C and 16°C. 3 months of active batonaging. Filtered before bottling.
Wine is fresh, slightly mineral, accentuated vegetal varietal note. White flowers, dried herbs, grass and hey impressions.
Vino in Hrana
Due to wine lightness recommended as aperitiv, with seafood, especially with carpaccios, shrimp, shellfish. Because of relatively high alcohol also with white meat.
Vremenske značilnosti letnika
Early budding, which was halted by an extremely rainy and cold May. Hot June tried to make up for the backlog, which was re-created by the rainy and cold beginning of July. The optimum summer with just the right amount of daylight follows, ending with an extremely windy and arid month of August. A classic vintage with fluctuating weather, unpredictable all the way. The harvest begins in late August.
Minister za zdravje opozarja: Uživanje alkohola lahko škoduje zdravju!