Wine-growing country Primorje, Vipavska dolina
Čez potok (0.5 ha, altitude 170 m a.s.l.),
Za hišo (0.3 ha, altitude 170 m a.s.l.)
6000 vines/ha, average plant age 12 years, single guyot training system.
Cigoj Vrtovin – vineyard Potoče
November 2019 – June 2020 (bottling unit 2200 bottles)
4500 bottles / 375 cases
13.0 vol. %
Recomended serving temperature
The juice is stainless steel tank fermented, 5% of skin in contact with juice during fermentation, filtrated before bottling.
Wine is very smooth in taste with rich grassy aroma, with a lot of refreshing impressions of grape fruit, capsicum and passion fruit.
Food and Wine
Recommended with all gently seasoned seafood, pastas and risottos, spiced with spring wild herbs.
Weather Characteristics of Vintages:
Early budding, which was halted by an extremely rainy and cold May. Hot June tried to make up for the backlog, which was re-created by the rainy and cold beginning of July. The optimum summer with just the right amount of daylight follows, ending with an extremely windy and arid month of August. A classic vintage with fluctuating weather, unpredictable all the way. The harvest begins in late August.
The Minister of Health warns: Drinking alcohol can be harmful to health!