Pinot Gris 2023
Wine district:
Wine-growing country Primorje, Vipavska dolina
Vintage:
2023Variety:
100 % Pinot Gris
Wineyard:
Tilia estate:
Potoče (1.0 ha, altitude 120 m a.s.l.),
Pliska (0.5 ha, altitude 170 m a.s.l.),
6000 vines/ha, average plant age 12 years, single guyot training system.
Partner farms:
Podgornik – vineyard Vrtovin; Nusdorfer – vineyard Vrtovin; Vidmar – vineyard Branik; Bone – vineyard Skrilje, Pavlica – vineyard Dornberk, Brataševec – vineyard Male Žablje / breg Plače
Soil:
marl, clay
Wine Yield:
50 hL/ha
Harvesting:
hand-picked
Bottling:
November 2023– June 2024 (bottling unit 3000 bottles)
Production:
25 000 bottles / 2080 cases
Alcohol:
13.0 vol. %
Sugar:
2.0 g/L
Acid:
6.28 g/L
PH:
3.27
Recomended serving temperature
10-12°C
Wine Technology:
The grapes are not crushed before pressing, the juice is stainless steel tank fermented, four months of active batonage, filtrated before bottling.
Wine Description:
Wine is smooth, rich in taste – fruity with a lot of refreshing impressions. Its dominating note is fresh melon, followed by summer pear, green apple and lemon skin notes.
Food and Wine
Recommended with all gently seasoned seafood, pastas and risottos, also well with white meat.
Weather Characteristics of Vintages:
The weather conditions in 2023 are the exact opposite of last year. An extremely wet vintage, which prolonged the vegetation. 14 days of dry weather in August, dry weather in late August and early September. Temperatures on average lower than average for the vegetation, resulting in a later harvest. Favourable acid-to-sugar ratio, slightly higher malic acid content. Harvesting for the sparkling base started on 26 August, early varieties from 3 to 10 September, finishing with Merlot at the end of September.
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