Wine-growing country Primorje, Vipavska dolina
100 % Chardonnay
Potoče (0.4 ha, altitude 120 m a.s.l.),
Nad hišo (0.5 ha, altitude 190 m a.s.l.)
6000 vines/ha, average plant age 13 years, single guyot training system.
1700 bottles / 140 cases
13.5 vol. %
Recomended serving temperature
90 % of the juice stainless steel tank fermented, 10% fermented in new barrique barrel, four months of active batonage, filtrated before bottling.
Wine is smooth, rich in taste, fruity and creamy. Matured apple notes are combined with some orange skin. Long buttery finish.
Food and Wine
Recommended with all spicy seafood, pastas and risottos, also well with white meat.
Weather Characteristics of Vintages:
Early budding, which was halted by an extremely rainy and cold May. Hot June tried to make up for the backlog, which was re-created by the rainy and cold beginning of July. The optimum summer with just the right amount of daylight follows, ending with an extremely windy and arid month of August. A classic vintage with fluctuating weather, unpredictable all the way. The harvest begins in late August.
The Minister of Health warns: Drinking alcohol can be harmful to health!